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Korean Roasted Brussels Sprouts – Beck Eats World

If you love Korean Fried Chicken as much as I do, you’re going to love these Brussels sprouts. If you haven’t tried KFC before, you should still try these! They are roasted in the oven to give them crisp edges and then tossed in a spicy sauce with a hint of sweetness and a ton […]

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Spicy Bloody Marys – Beck Eats World

I don’t know why I love Bloody Marys so much – maybe it’s because I love anything with a tomato in it. But I could totally crush a couple of these on any day of the week – not just for brunch. Of course I had to make it spicy! If you haven’t noticed by […]

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Grilled Peaches with Honey Herb Yogurt – Beck Eats World

Sometimes I have weird ideas for recipes. I have a list in the notes app of my iPhone that I keep all these hair-brained ideas for things I’d like to cook up and blog about. I’d say about 80% of the time, the dish turns out really good and “blog-worthy”. Other times, not so much. […]

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Chocolate Orange Bundt Cake – Beck Eats World

Normally I am not one to bake anything that starts with a cake mix. Desserts tend to taste so much better from complete scratch. But let me tell you… this cake is so delicious, no one will know it starts with a box mix. And I’m not telling if you aren’t… My mom used to […]

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Chili Garlic Shrimp Bowls – Beck Eats World

I love making bowl dinners during the week because they are super fast and customize-able! If I’m more in the mood for a salad and my husband wants more carbs, I can make my bowl into a salad and put rice in his. Bowls can be very healthy because they’re usually loaded with veggies. Plus […]

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Jalapeno Horseradish Pimiento Cheese – Beck Eats World

Whether you spell it “pimiento” or “pimento”, this classic cheese spread is a cornerstone of southern cooking. Since southern food has seen a recent revival and culinary celebration in the past decade, I feel like I see pimiento cheese on every menu in some form! It’s rightfully earned that place because of the versatility of […]

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Grilled Pork Tenderloin with Chimichurri Sauce – Beck Eats World

Did I mention how much I love grilling? Did I mention how much I love all things pork? These tenderloins are the BOMB.COM and the best part is, it’s quick and easy! You don’t have to marinate them and it only takes about 20 minutes to grill them up. I’ve had a lot of pork […]

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Frosted Angel Food Cake with Summer Berries – Beck Eats World

I love Angel Food cake but it can be a little tricky to make from scratch. I think it’s totally worth the effort though because it has such a delicious subtle almond flavor and the cake itself is not very heavy. The texture is soft and spongy and it has a slightly crisp outer layer. […]

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Steak Salad with Roasted Sweet Potatoes & Balsamic Vinaigrette – Beck Eats World

I love grilling in the summer! It gets me outdoors for at least a little while after being cooped up in the office all day. Grilling is also a pretty quick dinner solution which makes it ideal for a weeknight. I love a juicy grilled steak but in the heat of summer I don’t want […]

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Jalapeno Bacon Deviled Eggs – Beck Eats World

Ya’ll…. these are absolutely divine. The best deviled eggs ever. Yep I said it. Growing up, deviled eggs were a family event staple. They are easy to make ahead and the perfect thing to snack on while whoever is cooking inevitably runs late and you’re getting hangry. This is a dish I helped my mom […]

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Goat Cheese & Thyme Biscuits – Beck Eats World

Is there really anything more southern than a hot, fresh, home made biscuit? You can eat them for breakfast, an afternoon snack, at 2 AM when no one’s looking, I don’t care. Just make them fast because you’re going to want to keep this recipe around! Growing up, my dad had a few specialties that […]

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